Greek Yogurt Pizza Dough (Ooni Friendly)
An easy, healthy greek yogurt pizza dough/pizza crust recipe that works in the Ooni, cast iron or oven! This dough recipe makes enough for two 12" crusts.
Ingredients
- 1 cup All purpose flour Plus more for dusting
- 1 1/2 tsp Baking powder
- 1/2 tsp Salt
- 1 cup 0% fat Greek yogurt, drained of any top liquid (I prefer Fage)
Instructions
- Whisk together the flour, baking powder, and salt in a medium bowl.
- Add the yogurt (drain any excess liquid first) to the bowl and combine with a spatula, or in a stand mixer. It will be crumbly at first—that’s okay!
- Put the dough mixture onto a floured work surface and knead until it comes together and stops leaving dough on your hands. Add more flour as needed to get to the right consistency.
- Split the dough into two balls, then roll out each ball into a circle, flipping and dusting with flour as necessary to ensure it doesn’t stick.
- Proceed to make pizza as you normally would–Ooni, oven, or grill!
Notes
Tip for oven: I like to cook either on a really hot pizza stone (preheated to 500) or do a quick pre-cook of both sides of the crust (flipping halfway through) on top of the stove in a hot cast iron skillet before adding toppings and finishing off in the oven (you can keep the crust in the cast iron since it’s oven safe). Using the cast iron or pizza stone will help make sure your crust gets really crispy!
Tip for grill: Using one of these reusable grill mats from Amazon will make it foolproof and ensure your dough doesn’t stick to the grates. I like to cook on both sides a little bit before adding on toppings!