Sweet meets savory with this easy Strawberry Bruschetta with Goat Cheese recipe! 🍓✨ Perfect for parties, brunch, or a quick appetizer, this dish combines creamy goat cheese, juicy strawberries, and a hint of balsamic glaze on crispy baguette slices. Quick to make, totally delicious, and sure to impress your guests!
Over the years, I’ve been known to make my mom’s famous bruschetta, but I’ve almost made it too many times that I was in the mood for something a little different to bring to a recent girls night. Enter this strawberry goat cheese bruschetta recipe!
It was an instant hit – everyone loved it! And it was so quick to make. Win-win!
I saw a similar recipe on TikTok for strawberry bruschetta with ricotta, but I only had goat cheese on hand—and after trying it, I don’t think I’ll make it any other way! Many strawberry ricotta bruschetta recipes also call for thyme. I tested with both thyme and basil when making mine and preferred basil.
This recipe couldn’t be easier and is perfect for hosting or bringing over to friends!
Bonus: This recipe’s red, white, and green colors make it a great appetizer for the holidays! I also plan to make it again for a girl’s Galentine’s Day party.
How to Make Strawberry Bruschetta with Goat Cheese
Strawberry Bruschetta with Goat Cheese Recipe
Ingredients
- 1 cup Goat cheese, room temprature for easy spreading
- 1 pound Strawberries, washed and diced
- 3 tbsp Balsamic glaze
- Fresh basil leaves
- 1 Loaf italian bread
- Olive oil for topping bread
Instructions
- Cut bread into slices, brush with olive oil, and broil until light brown.
- Wash and dice strawberries. Combine with 2-3 tbsp balsamic glaze and julienned (diced) basil. Add salt and pepper to taste.
- Spread goat cheese on toasted bread. Top with strawberry mixture, a drizzle of balsamic glaze, and garnish with additional basil.
A few tips for making strawberry bruschetta
- Room-temperature goat cheese will be easier to spread
- You could make this using regular balsamic vinegar (or reducing yourself!), but I find it easier to just use ready-made balsamic vinegar glaze. I get mine from Trader Joe’s.
- To make these extra pretty, top with fresh basil – outside of what is already used in the mixture – for a pop of color. I wish I would have done that for these pictures!
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