Strawberry Bruschetta with Goat Cheese Recipe
This sweet twist on classic bruschetta features strawberries, balsamic glaze, and goat cheese. Its red, white, and green colors make it an ideal appetizer for the holidays!
Ingredients
- 1 cup Goat cheese, room temprature for easy spreading
- 1 pound Strawberries, washed and diced
- 3 tbsp Balsamic glaze
- Fresh basil leaves
- 1 Loaf italian bread
- Olive oil for topping bread
Instructions
- Cut bread into slices, brush with olive oil, and broil until light brown.
- Wash and dice strawberries. Combine with 2-3 tbsp balsamic glaze and julienned (diced) basil. Add salt and pepper to taste.
- Spread goat cheese on toasted bread. Top with strawberry mixture, a drizzle of balsamic glaze, and garnish with additional basil.